Living without supermarkets is the kind of challenge that’s easier when you’re leading a fairly predictable life at home, less so when you’re on the road. That’s not entirely true: what’s difficult is to get out of the habit of being unprepared because you know some supermarket or coffee shop chain will be just waiting to help you out at stations, service stations and garages. I was determined not to drop the good habits on a couple of long away-day trips to Birmingham, in a studio where there’s no food unless you bring it with you.
I’m glad I didn’t, because along the way I discovered a kind of instant coronation chicken sandwich filling that’s a keeper, and is a great use for the green tomato chutney I made last year, and the last of the tandoori chicken I made. Chop up the chicken at a spoonful of low-fat mayonnaise and a spoonful of chutney. Mix it up, put in a large wholemeal pitta bread and take to work. I also added a box of crudités made from carrots, kohlrabi & red pepper.
Not only has this saved me a lot of money that I would have spent in M&S, it’s also stretched out the food that I’ve bought in my local Tooting shops virtually to the end of the week. It’s also a lot more filling than an M&S sandwich.